1. Heat 1 Tbsp. oil in large nonstick skillet over medium heat and cook onions, stirring occasionally, 5 minutes. Stir in spinach and garlic and cook until onion is softened and mixture is dry, about 3 minutes.
2. Combine lentils, farro, Hellmann’s or Best Foods Vegan Carefully Crafted Dressing and Sandwich Spread, bread crumbs, sun-dried tomatoes and flax seed in large bowl.
3. Stir spinach mixture into bowl and form into 6 patties. Heat remaining 1 Tbsp. in large nonstick skillet and cook patties over medium heat 10 minutes, turning once, until lightly golden and heated through.
4. Serve on buns with, if desired, lettuce and a dollop of Hellmann’s or Best Foods Vegan Carefully Crafted Dressing and Sandwich Spread. Serve with lemon wedges if desired.
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Directions
1. Heat 1 Tbsp. oil in large nonstick skillet over medium heat and cook onions, stirring occasionally, 5 minutes. Stir in spinach and garlic and cook until onion is softened and mixture is dry, about 3 minutes.
2. Combine lentils, farro, Hellmann’s or Best Foods Vegan Carefully Crafted Dressing and Sandwich Spread, bread crumbs, sun-dried tomatoes and flax seed in large bowl.
3. Stir spinach mixture into bowl and form into 6 patties. Heat remaining 1 Tbsp. in large nonstick skillet and cook patties over medium heat 10 minutes, turning once, until lightly golden and heated through.
4. Serve on buns with, if desired, lettuce and a dollop of Hellmann’s or Best Foods Vegan Carefully Crafted Dressing and Sandwich Spread. Serve with lemon wedges if desired.